Tag Archives: Zomick’s

Zomick’s – Homey and Comfortable Place for Everyone

Since taste preferences and food limitations differ from person to person, there can be no universal way of making food, which is why food preparation techniques vary from culture to culture. However, people from certain cultures or religions often adopt same methods of preparing food.

Faith and its influence have played an important role in defining those methods developed from religious dietary laws. A great example of cultural food turning into globally popular cuisine is kashrut, the Jewish dietary law. Established in 1966, Zomick’s kosher bakery offers traditional Jewish baked goods. Those are pastries, cakes, cookies, challah, pita, bagels, babka, rugelach, borekas, sufganiyot and more. Also, it offers authentic Jewish-style and European bread as well as delightful desserts. Continue reading Zomick’s – Homey and Comfortable Place for Everyone

What is Kosher Food?

Which animals are kosher? How to prepare kosher food? And why do we eat kosher?

Anyone who has visited Zomick’s bakery has enjoyed kosher baking goods, kosher falafel, or kosher delicatessen. What is the history of this delicious food?

The Hebrew word “kosher” literally means “prepared.” Foods that are permitted by the Torah and prepared in accordance with Jewish law are labeled as kosher. This article will give a broad overview of what makes a food “kosher” and finally, we will deal with the philosophical underpinnings of the kosher concept.

About Zomick's Kosher Continue reading What is Kosher Food?